Happy Hump Day! It’s been a great day so far. Keenan and I met Giselle and her adorable little guy, Ayden, this morning for a play date at Art Beast. On a side note, Giselle has...
Food
Category: Food
Valentine’s Day Kids’ Craft Fun and Paleo Comfort Food
Before I forget, I have to share another “Keenanism” (as my husband and I call them) from Last night when I was putting him to bed. As I was holding him and singing our...
Valentine’s Day Kids’ Craft Fun and Paleo Comfort Food
Before I forget, I have to share another “Keenanism” (as my husband and I call them) from Last night when I was putting him to bed. As I was holding him and singing our...
Competition Weekend Recap + Two New Recipes
Happy Monday! I hope you had a great weekend. We are starting the third week of our Paleo Challenge (less than 2 weeks to go, which my husband is excited about!). He is SO...
Friday Favorites + New Paleo Recipes!
Happy Friday! I’m excited it is the end of the week and nervous at the same time, since my team competition is tomorrow. I’m keeping my fingers that the weather holds up and it...
What I Ate Wednesday: More Paleo Eats
Happy Hump Day! I hope everyone is having a good day! It is a beautiful cold and rainy day here, a perfect excuse to stay in and cuddle up on the couch with a...
Paleo Challenge Update: Day 14
I hope everyone had a nice weekend (or still enjoying it, if you are lucky enough to have today off in honor of Martin Luther King Day). My husband had the day off, and...
What I Ate Wednesday
Happy Hump Day! I am finally feeling a little better today, though I still woke up with a pounding headache…not sure what that is all about! At least I am not nauseated anymore and...
Paleo Eggplant Chicken Stir-Fry with Asian Cabbage Salad
We are well into the second week of our Paleo Challenge and we are still going strong, enjoying some new recipe creations and feeling good, though I’m a bit under the weather at the...
Paleo and Gluten-Free Tortillas with Coconut Flour
Delicious!!
I’m SUPER excited to share this Paleo tortilla recipe that I wish I could take credit for. I adapted it from Zest Bakery. My husband was very wary about making these with me, not...
