After making Kid-Friendly Paleo Nutty Banana Bread a few weeks ago and it turning out so good, I thought I would experiment with making a similar one, but with cherries (since we have so...
Paleo
Category: Paleo
Crock Pot Pork and Apples (Updated!)
I completely forgot about this slow-cooker meal until I came across it when I was going through and updating some of my recipes that were on my old site. I love this recipe because...
Moroccan Kale Salad (The Perfect Summer No-Cook One-Pot Meal!)
Ever since I made Massaged Kale Greek Salad, I just can’t go back to cooking kale. Eating it fresh in a salad is the best way to go in my opinion! Instead of making...
Cauliflower Rice (Mediterranean Style)
I finally got around to updating this recipe. It is a favorite in our household that I make at least a few times a month (my white rice lover husband even requests it!). Enjoy!...
Kid-Friendly Paleo Nutty Banana Bread
It has been a while since I’ve posted a baked goods recipe and since I had some overly ripe bananas sitting around, as well as walnuts from my family’s farm, making banana nut bread...
Green Flax Banana Nut Pancakes
Keenan requested pancakes yesterday morning, so I thought it would be fun to experiment a little, adding spinach, ground flax seed and some almond flour. I was pleasantly surprised at how good they turned out! They...
No Oat Oatmeal
Since I eat this almost everyday, I thought it was only fitting to update this recipe. It is by far one of my favorite things to eat for breakfast because it keeps me satisfied...
Crock Pot Pork and Apples
This is another recipe that I recently came across and updated. I adapted it from Frugal Foodie Mama. It is super easy and one my family’s favorite crock pot meals! As an added bonus, it...
Paleo Pumpkin Pie Muffins
This is another recipe that I came across after updating some of my old posts. I love pumpkin so much that I make these year round. Who says you can only have pumpkin in...
Slow-Cooker Chimichurri Pork
After reading through a recent bon appetit magazine, I was inspired by a chimichurri recipe that I saw. The recipe called for hours of marinating before even cooking the pork, and since I don’t...