This is a fun recipe to make with your kids (as you can see Keenan loved it!). I was inspired after seeing a similar parfait recipe in Keenan’s Highlights magazine. Even if you don’t...
Recipes
Category: Recipes
Savory Roasted Butternut Squash Salad

Since I had some butternut squash laying around and I wasn’t feeling like roasting it the way I usually do with apples and walnuts, I decided to use it for a savory salad. It...
Zucchini Noodle Salad

Being Italian, I love pasta, so when I heard of making zucchini “noodles,” I had to try it. To my surprise, I loved them, especially mixing them with my favorites: tomatoes, onions, feta cheese...
Grilled Cabbage Salad With Spicy Peanut Dressing

This is very similar to the regular Grilled Cabbage Salad that my husband makes, except it is with Asian spices and my favorite, a peanut dressing! PrintGrilled Cabbage Salad With Spicy Peanut Dressing Prep...
Paleo Cherry Almond Bread

After making Kid-Friendly Paleo Nutty Banana Bread a few weeks ago and it turning out so good, I thought I would experiment with making a similar one, but with cherries (since we have so...
Crock Pot Pork and Apples (Updated!)

I completely forgot about this slow-cooker meal until I came across it when I was going through and updating some of my recipes that were on my old site. I love this recipe because...
Spaghetti Squash Burrito Bowl

After my little trip to NOLA, I was craving Mexican food. Since I had two small spaghetti squashes that needed to be eaten, I decided to use them to make burrito bowls. They turned...
Grilled Corn Fiesta Salad

This is another one of my favorite “non-lettuce” salads, especially in the Summer when corn is in season. I love grilled corn and the flavor it gives to this hearty salad! PrintGrilled Corn Fiesta...
Roasted Beet Salad with Goat Cheese

This is one my favorite “non-lettuce” salads! Since I made it last week, I finally got around to updating the recipe, as it was on my old site. I add chicken for a one-pot...
Grilled Cabbage Salad (Paleo-Friendly!)

This is one of my favorite Summer time dishes that my husband makes. The flavors can be modified in many ways. You can give it an Asian spin, African spices, or even Greek zip....