Happy Halloween! Since it is Wednesday, it is time to link up with Jenn for What I Ate Wednesday!
Instead of just focusing on today’s eats, I thought I would do a roundup of what I ate the past few days, especially, since I haven’t talked much about them.
On Sunday night, I made spaghetti squash tomato bake with turkey, using cheddar cheese, instead of mozzarella (I forgot to include mozzarella on my grocery list for the week). I actually liked the cheddar cheese better, because it was much more flavorful!
Before it was baked.
Just out of the oven!
We have also enjoyed our “usual breakfast” (having it on Monday and this morning).
The usual, but always good!
For lunches the past couple of days, I have been eating my new favorite dish: microwave egg whites in a mug on top of a bed of spinach with tomatoes, avocado and salsa. Keenan has been enjoying “cheesy egg” and turkey and cheese sandwiches.
So good and so satisfying!
Since we had so much leftover spaghetti squash, we have eaten it the past couple of nights for dinner (finally finishing it last night). I just love making big casseroles that last a few days. It makes dinners SO easy!
On the menu for tonight is Chinese long beans with Italian Sausage and mushrooms added. It should be good! I figure a nice veggie loaded one-pot meal will be perfect for tonight, since we will probably snack on some popcorn while watching a movie, while passing out candy.
Speaking of popcorn, I can’t forget to mention that Keenan and I have been snacking on some wonderful salted caramel popcorn from Angie’s Popcorn, that we received a couple of days ago (look for a review and giveaway coming soon!).
SO incredibly good!
Since we are going trick-or-treating tonight, I still have a lot to do, including going to CrossFit to do today’s WOD (I went to the box this morning to do some skill work of strict presses, push presses, handstand pushups and double unders), so I’m going to keep today’s post short. Also, my mom is here, to go trick-or-treating with us and spend the night (which Keenan is SO excited about!), so I better get going!
Questions: What are your plans for tonight? What have you been eating the past few days?
FINAL REMINDER: The Artisana giveaway ends tonight at 8 p.m. PST!! To enter, click here.
For some reason my spaghetti squash never turns out to look that delicious!!
How do you prepare your spaghetti squash?
i mean my bake lol.. the spaghetti squash part turns out well 🙂