I wish I could take credit for this wonderful creation, but it is adapted from Elana’s Pantry, a wonderful resource for those eating Paleo or following a gluten-free lifestyle. The bread turned out great and was perfect for sandwiches, toast and French Toast!

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Paleo Bread

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Paleo Bread

Ingredients

  • 1 ½ cups blanched almond flour
  • 2 tablespoons coconut flour
  • ¼ cup golden flaxmeal
  • 2 Tbsp psyllium husk (ground)
  • ¼ teaspoon celtic sea salt
  • 1 ½ teaspoons baking soda
  • 5 eggs
  • ¼ cup coconut oil
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar

Instructions

  1. Place almond flour, coconut flour, flax, physilluim husk, salt and baking soda in a food processor.
  2. Pulse ingredients together.
  3. Pulse in eggs, oil, honey and vinegar.
  4. Pour batter into a greased 7.5 x 3.5 magic line loaf pan
  5. Bake at 350° for 30 minutes
  6. Cool and serve.

Notes

We added psyllium husk to make the bread more glutenous, which it did, but almost too much. The next time we make it, we will add a little less.

https://deliciously.fit/paleo-bread/

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