These are now one of my favorite muffins, by far! Thank you, Elisa, for introducing me to them. I adapted and changed the recipe from Marillyn at Just Making Noise, a wonderful blog, if you haven’t checked it out!
Paleo Good Morning Muffins
Ingredients
- 1/2 cup coconut flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 2 Tbsp (heaping) 100% pure egg protein powder
- 2 Tbsp flaxseed
- 1 Tbsp chia seeds
- 1/2 tsp cinnamon
- 6 eggs
- 2 Tbsp raw honey
- 1/3 cup Xylitol
- 1/3 cup melted coconut oil
- 1/2 cup vanilla almond milk
- 1 Tbsp vanilla
- 1 mashed banana
- 1/4 cup sliced almonds or chopped walnuts
- 1/4 cup dried blueberries
Instructions
- Preheat oven to 350 F and grease your muffin tins.
- In a small bowl, mix dry ingredients together, except for almonds and blueberries.
- In a large bowl, mix wet ingredients (including banana), except for almond milk.
- Add the dry ingredients into the went ones, and slowly add in almond milk, mixing well. You might need a little less or little more milk, depending on the thickness of your batter. You want the batter to be moist, but not too wet or too dry.
- Fold in almonds and blueberries and mix well.
- Scoop batter into muffin tins and bake for 20-30 minutes. Let cool and enjoy!
Notes
You can add any nuts and dried fruit to your muffins. I just felt like almonds and we had dried blueberries on hand.
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