Savory Roasted Butternut Squash Salad

Ingredients

• Salad:
• 1 large bag or bunch of baby spinach (rinsed and dried)
• 2 small butternut squash peeled and chopped into cubes
• 1 red onion (diced)
• 4 oz. cooked prosciutto, pancetta or bacon
• 1/2 cup roasted walnuts (chopped)
• 1/2 cup feta cheese
• Dressing:
• 4 Tbsp olive oil
• 4-5 Tbsp balsamic vinegar
• pinch of salt and pepper

Instructions

1. Preheat oven to 400 degrees.
2. Toss squash and onions in 1 Tbsp olive oil and spread out onto a baking sheet. Bake for 25-30 minutes, until browned. Once cooked, take out squash and onions and set aside to cool.
3. Meanwhile, mix dressing ingredients together in a small bowl.
4. Divide spinach among 2 plates, top with butternut squash, then prosciutto, pancetta or bacon, roasted walnuts and feta cheese. Pour dressing on top and enjoy!