I hope everyone’s week is going well!

I love Wednesdays because it is a chance to share some of the things I have been eating lately (or check-in on my eating rather) and gain ideas from what others are eating. With that being said, here is another edition of What I Ate Wednesday, thanks to Jenn at Peas and Crayons for always hosting!

Peas and Crayons

Here are my eats from today…

Pre-Breakfast/Pre-workout Snack:

One Funky Monkey Cookie (NEW RECIPE!)

Funky Monkey Cookies

Breakfast:

No Oat Oatmeal with spinach and topped with almond butter, strawberries and raspberries along with a creamy cappuccino.

No Oat Oatmeal

Lunch:

A  slice of this beautiful Tomato Ricotta Tart ( NEW RECIPE) that I made this morning for my grandma’s visit, along with an apple walnut salad (not pictured, sorry).

Tomato Ricotta Tart

Snack:

A handful of one my favorite store-bought trail mixes, thanks to Costco!

Costco Trail Mix

Dinner (from last night):

Massaged Kale Greek Salad…one of my favorites!

Massaged Kale Greek Salad

In case you missed yesterday’s post, I was nominated by Circle of Moms for the Top 25 Norcal Mommy blogs! You can vote daily until August 13th by going here or clicking the badge below! Thanks so much!!



Questions:

What foods have you been enjoying lately? Any new finds?

What were some of your eats from today?