Happy Hump Day! It’s only Wednesday, but this week has been crazy busy with packing up for our move on Monday. I can’t believe we only have a few more days left until we are in our new house! I’m so excited, but I’m just dreading the move, ugh!

Anyhow, it’s time for another round of What I Ate Wednesday, thanks to the lovely Jenn at Peas and Crayon for hosting!

Peas and Crayons

Instead of just highlighting yesterday or today’s eats, here is what I have been eating the past few days:

Breakfasts…

No Oat Oatmeal with spinach and berries topped with a dollop of almond butter

No Oat Oatmeal

Green Flax Banana Nut Pancakes with the last of my husband’s homemade whipped cream

 

Green Flax Banana Nut Pancakes

 

A NEW one…Warm Buckwheat Porridge with blueberries (A new favorite!)

Warm Buckwheat Cereal

Lunches…

BIG salads with turkey or chicken, stone fruit, avocado and roasted walnuts

Salad with Stone Fruit

Dinners…

Bison bacon burgers with grilled sweet potato fries

Bison burgers with grilled sweet potato fries

 

Massaged Kale Greek Salad

Massaged Kale Greek Salad

 

Slow-Cooker Sweet and Spicy Pork with steamed broccoli sprinkled with brewer’s yeast

Slow-Cooker Sweet and Spicy Pork Chops and Steamed Broccoli

That’s it for today. Have a good one!

Questions:

What meals have you especially enjoyed lately?

What new recipes have you tried lately?

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