Happy Hump Day!

I’m up bright and early this morning to attend an all-day seminar on understanding cravings and emotions to receive continuing education credits for my personal training and wellness coach certifications, so I’m going to make today’s post short and sweet. I am looking forward to gaining insight on emotional eating and why our bodies crave certain things, but I’m not looking forward to sitting down and listening to a lecture all day. It is going to make for one very long day!

Anyhow, since it’s Wednesday, I’m linking up with Jenn for another What I Ate Wednesday! I haven’t done a “day of eats” post in a long time because I keep forgetting to take pictures of all my meals (darn, prego brain!), but I at least remembered to take pictures of our dinners. So, today’s post is a snapshot of our dinners the past three nights.

What I Ate Wednesday: FALL into Good Habits

Here is what has been on the menu at our house (or what I have been craving lately!)…

Turkey burgers with oven-baked green bean fries (a little experiment that turned out to be SO good!).

Turkey burgers with oven-baked green bean fries

One of my favorite go-to Fall comfort foods, Spaghetti Squash Burrito Bowls.

Spaghetti Squash Burrito Bowl

A family favorite, Chicken Scallopini.

Chicken Scallopini

That’s it for today. Have a good one!

Oh, don’t forget to enter my Mother’s Therapy Organics Giveaway for a chance to win a family pack of the best smelling hand sanitizers! Contest ends Monday!

Questions:

What has been on the menu at your house the past few days?

What is your favorite Fall comfort food?