Since yesterday was such a busy day running errands for our new house, Keenan and I decided to take it easy this morning. We built a Lego car wash and garage for all of his cars and tractors, baked some delicious Paleo bread using fresh cherries from my family’s farm (that I’m excited to share with you), and stopped by the library to pick out a few books. It was nice to not have to rush out of the house by a certain time!

Anyhow, it’s time to link up with the lovely Jenn at Peas and Crayons for What I Ate Wednesday. If you haven’t already, you should stop by her blog to see all of her yummy eats!

Peas and Crayons

Breakfast: 

The usual, No Oat Oatmeal topped with blueberries, raspberries and almond butter with a cup of coffee mixed with a tablespoon of half and half. I know, not very exciting, but SO good!

No Oat Oatmeal

Lunch:

A HUGE satisfying salad. In the mix: romaine, hard boiled eggs, carrots, cherry tomatoes, avocado,  pepperoncinis and slivered almonds tossed with a little olive oil and garlic wine vinegar.

Cobb Salad

Snack:

A slice of freshly baked Paleo Cherry Almond Bread that Keenan and I made this morning!

Paleo Cherry Almond Bread

 Dinner: 

Crock Pot Pork and Apples with roasted broccoli, cherry tomatoes, onions and a sprinkle of feta cheese.

Crock Pot Pork and Apples with Roasted Broccoli, Tomatoes, Onions and Feta Cheese

That’s it for my eats today!

Questions:

Do you prefer muffins or quick breads?

What is your usual or “go-to” breakfast?

What were some of your eats from today?