Happy Hump Day!

I hope everyone’s week is going well so far. I’ve been on a role every evening organizing our office, cleaning out drawers and getting rid of cluttering paperwork that has been sitting around for far too long. I guess I’m definitely nesting!

Anyhow, since it’s Wednesday and I actually remembered to take pictures of most of my meals yesterday, I’m joining Jenn for another What I Ate Wednesday!

Peas and Crayons

Here is what I’ve been craving lately at almost 36 weeks pregnant (or at least yesterday, anyways)…

Breakfast:

My everyday favorite these days: a nice warm bowl of oats mixed with chia and flaxseed and topped with Paleo Sweet Tooth honey almond butter (that I can’t seem to get enough of!) and bananas.

Bowl of oats with Paleo Sweet Tooth Almond Butter

Lunch:

A “Mega Wrap” using P28 High Protein Flatbreadย and loading with turkey, spinach, tomatoes, avocado, artichoke hearts, wax peppers and a little yogurt jalapeno dip from Costco with a few leftover broiled zucchinis on the side. For the past few days all I have craved for lunch are wraps!

Mega wrap with P28 High Protein Flat bread

Snack:

A few of my latest addiction: peanut butter filled pretzels!

Peanut Butter Filled Pretzels

Dinner:

Mediterranean Chicken In the Crock Pot over whole wheat noodles and steamed broccoil with a sprinkle of brewers yeast.

Mediterranean Chicken In the Crock Pot

Dessert:

Aย Gluten-Freeย Whole Wheat Banana Bar With Cream Cheese Frostingย that went eaten without a picture, sorry!

Questions:

Even if you are not pregnant, what have you been craving lately?

What was your favorite meal that you ate yesterday?